Fresh mixed greens, tuna, olives, and hard-boiled eggs, drizzled with a tangy vinaigrette.

Classic French onion soup topped with melted Gruyère cheese and served with crusty bread.

Homemade country terrine served with pickles and a side of mustard.

Tender beef braised in red wine with mushrooms, carrots, and pearl onions.

Chicken slow-cooked in red wine with lardons, mushrooms, and garlic.

A medley of seasonal vegetables stewed with herbs and olive oil.

Upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.

Rich vanilla custard topped with a layer of caramelized sugar.

Light and airy chocolate mousse made with dark chocolate and whipped cream.