To be shared
20€
Ardennes Cured Ham
Chorizo, rosette and a selection of local cheeses.
Appetizers
Four-Cheese Ravioli
Champagne sauce and parmesan crisp.
Perfect Egg
Meurette wine sauce and garlic sourdough crouton.
Cognac-Marinated Duck Foie Gras
Port, brioche, and fruit chutney.
Citrus-Infused Salmon Tartare
Avocado and fresh parsley oil.
Cold or hot starters
12€
(+5€)
16€
12€
Mains
22 €
Ribeye Steak
Peppercorn sauce and Sarladaise-style baby potatoes.
(+5€)
Whole Roasted Cockerel
Truffle-infused mashed potatoes and natural jus.
Fresh Salmon Fillet
Citrus emulsion and wok-seared vegetables.
Troyes Andouillette Gratin with Chaource
Artisan pasta from the Nominette farm.
Selection of Fries
22 €
Discover our house-made fries, perfectly crispy and prepared according to tradition, served as a side or enjoyed on their own.
Duck Confit Burger
Cheddar, paprika, tomato, and baby lettuce.
Hand-Cut Beef Tartare
Cocktail sauce, cognac, and fresh salad.
Cheese and Desserts
Pastries
Homemade delicacies ranging from revisited classics to seasonal creations for a perfect sweet conclusion.
Saint-Marcellin
Roasted with local honey and a walnut green salad.
Poached Pear
Warm chocolate sauce and hazelnut crumble.
French Toast Style Brioche
Salted butter caramel and Madagascan vanilla ice cream.
Crème Brûlée
Infused with brown sugar and chicory.
Dame Blanche
Vanilla ice cream, melted dark chocolate and whipped cream.
12 €
